In Vietnamese meal, we often have salad as starter to stimulate the appetite with good balance of salty and spicy, sweet and sour taste. Salad […]
Tag: Viet Nam is safe
New healthy cafe and cake shop in Hoi An
This week, we attended a free cake tasting event at Lagom Cafe – a coffee-cake shop in Hoi An. The place was way over our […]
The Lady who’s sold Vegan Banh Mi for 10 years in Hoi An
Although Mrs Hoi doesn’t speak English, she does what she does best, making the tasty vegan Banh Mi and spreading her life faith to live […]
Simple recipe to make a Vegan Banh Mi
Vietnamese Bread or Banh Mi is a very popular street food. Today I’ll share with you how to make a simple Vegan Banh Mi. Ingredients: […]
How to make Vegan PÂTÉ
The word pâté originates from French, meaning a mixture of meat and fat, often use to spread in sandwich or Banh Mi. I’m a big […]
Vegan Fried Lemongrass and Chili Tofu
I’m a big fan of tofu, and I often make many dishes from tofu. So today I will show you one of my favorite recipes. […]
Easy making Vietnamese Vegan summer rolls
Vegan rice paper roll is very popular in Vietnam. You can easily to find this food on top list of menu in any Vietnamese restaurants. It’s simple and healthy with crunchy veggies, rice noodles, fresh herbs, tofu and rice paper.
Many people like to call it with the name: “Summer rolls” because I think it’s really fresh and suitable for eating in the hot weather of summer. Now, this name become popular but in Vietnam we like to eat this food anytime, any seasons.